Augason Farms Food Storage Dough Enhancer - 6 pk

Product Details

Shipping Weight: 15 pounds (View shipping rates and policies)
ASIN: B004Z4IAA4
Item model number: 07875

By : Augason Farms
Price : $43.20

Item Description

Significant numbers of Americans all more than the country are becoming a great deal more conscious of their need of emergency food storage. Storing food for your loved ones is one of the most prudent actions you will ever take to guard your loved ones. Countless natural and man-made events can lead to interruptions in the food supply chain: be ready! Augason Farms produces only fantastic-tasting, high-quality products for your emergency storage needs. Augason Farms Dough Enhancer increases dough strength, improves all-natural flavor and creates fluffier baked goods. It performs properly in cakes, pizza dough, scones, and so forth.

Augason Farms Food Storage Dough Enhancer - 6 pk

Product Features

Emergency food storage, camping or everyday use Quality long-term food storage products
Affordable Variety of recipes No refrigeration needed
Easy to prepare Long-established manufacturer Packaged for long term storage
Augason Farms Food Storage Dough Enhancer 6-Pack contains 6 cans of dough enhancer. Each can has 31 servings.

Client Evaluations

I mill my personal flour and was possessing a tough time (as a new home miller) finding excellent loaves of bread. My old bread recipe ceased to turn out ideal loaves.
The lady in charge of our co-op advised me to use lecithin and rice bran in the bread to attempt to get it to rise far more. Just after searching for a long time, I found this item and it had the required ingredients, so I ordered it. My bread has because come out perfectly each and every time!
The recipe I use is:
2 cups hot (not boiling) water
2 TBSP honey
2 TSBP additional virgin olive oil
1 tsp salt
two TBSP sour cream
four cups finely milled difficult red wheat, hard white wheat, or kamut
two TBSP dough enhancer
2 1/4 tsp yeast
Put into the bread machine (I use a Westbend high rise bread machine) according to machine's instructions on dough cycle till completed. Eliminate and place into greased USA Pullman pan. Let rise then bake on 350 for 25 mins with lid on. Eliminate lid and bake for extra 20 mins. (Check the consistency of your dough in the very first 3 minutes to ascertain if you need to have to add much more water. You want a slightly sticky dough.)
I store my bread in a lock lock bread container and it stays fresh for about 5-7 days (if it lasts that lengthy).